Crosbies Lemon Drizzle


Definitely one of our most popular cakes. The depth of flavour comes by using real fruit. The zest and juice come straight from the fresh fruit and are blended into the mix to lock in that citrus zing. It takes a bit more work and time but the result is absolutely worth it.

For something different, try warming a whole cake and serving with custard. It makes a knockout pudding that is so simple to prepare.


Ingredients: sugar, wheat flour (contains calcium carbonate, iron, niacin, thiamin). Raising agent: sodium bicarbonate, butter (milk), free range eggs, milk, baking powder, lemon zest, lemon juice.

Made in a kitchen where nuts are used.

Shelf life: 10 days


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