This cake is loaded with fresh bananas (one of your five a day!) which gives it a rich, moist texture. We finish our banana cake with a cream cheese and brown sugar icing for a caramel taste.

Ingredients: wheat flour (contains calcium carbonate, iron, niacin, thiamin), sugar, bananas, butter (milk), buttermilk (milk) free range eggs, bicarbonate of soda.

Icing: icing sugar, cream cheese (milk), brown sugar, butter (milk), banana chips.

Made in a kitchen where nuts are used.

Shelf life: 8 days