This cake is loaded with fresh bananas (one of your five a day!) which gives it a rich, moist texture. We finish our banana cake with a cream cheese and brown sugar icing for a caramel taste.
Ingredients: wheat flour (contains calcium carbonate, iron, niacin, thiamin), sugar, bananas, butter (milk), buttermilk (milk) free range eggs, bicarbonate of soda.
Icing: icing sugar, cream cheese (milk), brown sugar, butter (milk), banana chips.
Made in a kitchen where nuts are used.
Shelf life: 8 days