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Crosbies Gluten Free Brownies


9 in stock

Made in exactly the same way as our classic Double Chocolate Brownie simply without the gluten. A slightly lighter texture but with the chocolate flavours as strong as ever.

We have had an amazing response to these brownies from people who can’t or don’t eat gluten. They are just thrilled to eat something that has real flavour and is completely delicious. Anecdotally it seems that many gluten free foods lack a taste punch which is why people rave about these brownies. To be completely honest, we’d struggle to tell the difference in a blind taste test and we’ve been making them for a while.

9 in stock


A pack of four Gluten Free Brownies with a minimum total weight of 200g.

Ingredients: 45% Belgian chocolate (74% cocoa solids), butter (milk), sugar, free range eggs, Doves Farm gluten free self raising flour (Raising agent: mono calcium phosphate, sodium bicarbonate), coffee.


Made in a kitchen where nuts and wheat containing flour is used.

Nutritional information

Gluten Free Brownies per 100g

  • ENERGY kJ 2150 kcal 517
  • FAT 33.4g of which saturates 20g
  • CARBOHYDRATE 45.5g of which sugars 29.9g
  • FIBRE 4.5g
  • PROTEIN 6.3g
  • SODIUM 0.34g

Shelf life: 30 days


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